Feb 28, 2022
Sugar, Carbs, Alcohol, Plant-Based Protein, Insects
& MORE! This week me and Stacey get transparent about our
personal relationships with food and try to make some sense out of
finding a better way to treat our bodies. Sit back, relax and
let's START THE BEAT!
This episode is also available on Spotify, Apple, YouTube...
Sep 26, 2019
Long-time service industry veteran and food journalist Celine Roberts joins me in the studio for an awesome conversation about the local restaurant scene, building strong relationships with your community and the never-ending quest for knowledge. Sit back, relax and let's Start The Beat!
Aug 30, 2019
My friend and egg sandwich entrepreneur Bobby of Pear and the
Pickle is in the studio for a awesome conversation about being a
part of your community, owning/operating an independent business,
raising a family and plenty more! Sit back, relax and let's Start
ALSO AVAILABLE ON:
Mar 11, 2019
PS: If you don't want to sit through the extended intro and listener questions you can jump to the 18:00 mark for the beginning of the...
Oct 17, 2018
This week I discuss the art and business of cooking and the parallels it shares with the world of independent music. Featuring a diverse panel of culinary friends from the Pittsburgh area.
Matt Christie - Owner / Executive Chef at Streets On Carson
Jamie Schubert - Production Manager at Feed The Scene
Steve LaRosa -...